Russian Red Seed Garlic

Russian Red garlic is a rare heirloom garlic variety with a strong, pungent flavor and large bulbs. It's known for its deep red skin, which comes from a high concentration of anthocyanins, and its long-lasting heat, similar to a hot pepper. The flavor is intense and spicy when raw, with a bit of sweetness and bitterness, and a subtly sweet aftertaste when cooked. Russian Red garlic is typically used in cooked dishes because the raw flavor can be overpowering.